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Gongura Pickle(Pachadi) made of sorrel leaves an authentic delicacy typical to Telugu cuisine. This Gongura Pachadi comes together with a whole rich of flavours and spices like red chillies, coriander, fenugreek and cumin to truly pamper your senses leaving you asking for more. It is a tangy flavored pickle with an aromatic tempering and is eaten by adding thickly chopped onions all over the pickle. The pickle tastes yum by mixing it with rice and also by adding ghee into the rice. The best thing is it’s very easy to prepare, takes very less times and stays good easily for months. Made from freshly ground spice, with no preservatives added its high on flavors and tastes no less than any store bought ones. Stocking these kind of pickles is really very handy for your busy days or no mood days. This gongura pachadi can be done using dry red chilies or green chilies. When Red chilies are used, the consistency of pachadi will be little hard (hence, more oil is needed in tempering) compared to green chilies which give a moist consistency.
100g, 250g, 500g, 1kg
Regular(12-24) Hrs, Express(1-2) Hrs
Wood Pressed Oil, Refined Oil